Professional Wine Reference
A handsome, leather-bound book that makes a wealth of information readily available to the connoisseur and casual wine taster alike. Included is updated information on wine regions, cellars, vineyards, terminology, a pronunciation guide for every entry and maps of the world's wine producing areas. This dictionary of wine terminology will provide you the understanding you need to carry on any discussion of wine related subjects.
- Size: 3.75" x 7", 372 pages
- Cream-white acid-free paper with gilt edges
- Smyth-sewn for strength and longevity