Sicily, My Sweet

Food stylist and pastry chef Victoria Granof's new cookbook explores the rich history and diverse culinary traditions of Sicilian sweets, featuring recipes for iconic desserts like cannoli, as well as unique creations such as Meyer lemon and bay leaf gelato and jasmine-scented almond milk mousse. Granof combines personal anecdotes, historical context, and beautiful photography to create a transportive experience for readers interested in Sicilian baking.