Nordur Salt's unique geothermal production method was first tried in 1753 and has since been carefully preserved in Iceland and Denmark. The pure, savory and mystical Arctic seawater is pumped into open pans where it is slowly heated with water from natural hot springs. This sustainable process leaves behind no carbon dioxide – only fresh, crunchy flakes of Nordur Sea Salt.
- Sustainable organic sea salt flakes
- 250 gram tin